The Most Underrated Local Mexican Dishes You Should Try

When it comes to Mexican cuisine, most people immediately think of tacos, enchiladas, and guacamole. However, there's a wealth of underrated local dishes that deserve the spotlight. These hidden gems reflect the incredible diversity and rich traditions of Mexico’s culinary heritage. Here’s a list of some of the most underrated local Mexican dishes you should definitely try.

1. Mole de Olla
Mole de olla is a hearty Mexican soup made with beef, vegetables, and a rich broth flavored with herbs and spices. Each region has its own twist on this dish, using local ingredients that reflect the area’s culinary traditions. Enjoy it with corn tortillas to soak up the delicious flavors.

2. Tlatlo de Elote
Often overlooked, tlatlo de elote is a delightful creamed corn dish originally from Guerrero. It's made with fresh corn, cheese, and sometimes topped with a sprinkling of spices. This dish perfectly showcases the sweet and savory combination that is typical in Mexican cooking.

3. Pambazos
Pambazos are a type of sandwich originating from Puebla, made with a special bread dipped in a chili sauce and then filled with potatoes, chorizo, or other ingredients. These soft, flavorful sandwiches are often garnished with lettuce, sour cream, and cheese, making them a must-try for any fan of Mexican street food.

4. Huauzontle
Huauzontle, often referred to as the "Mexican amaranth," is a green plant that is traditionally used in various dishes. One popular preparation involves filling it with cheese or meat, coating it in a batter, and frying it. This unique dish combines rich flavors and a crunchy texture that is truly satisfying.

5. Tepache
Tepache is a fermented pineapple drink that is sweetened with brown sugar and flavored with cinnamon. While it’s not a dish, it’s an underrated beverage that complements many meals. It’s refreshing and naturally probiotic, making it a perfect accompaniment to spicy dishes.

6. Sopes
Sopes are small thick tortillas topped with various ingredients like beans, meat, cheese, sour cream, and salsa. While many are familiar with tacos or enchiladas, sopes offer a different experience with a robust base layered with an explosion of flavors, making them a fantastic choice for those looking to explore more of Mexican cuisine.

7. Chiles en Nogada
This iconic dish, often associated with Mexican Independence Day, features poblano peppers stuffed with picadillo (a mixture of spiced meat, fruits, and nuts) and topped with a walnut sauce and pomegranate seeds. Although it's famous, many have yet to experience its unique combination of flavors and textures.

8. Birria de Res
While birria is gaining popularity, many still haven't had the opportunity to try birria de res, a slow-cooked beef stew flavored with a rich blend of spices. It's typically served with a side of consomé (broth) and tortillas, making it both comforting and incredibly flavorful.

9. Ceviche de pescado
Ceviche is popular in coastal regions of Mexico, but many may not realize how diverse it can be. Ceviche de pescado, made with the freshest fish marinated in lime juice, mixed with tomatoes, onions, and cilantro, offers a refreshing flavor perfect for warm weather or as an appetizer.

10. Tacos de Canasta
Also known as "basket tacos," these are a popular street food in Mexico City. Filled with various ingredients like potatoes or beans, these soft tacos are steam-cooked in a basket, making them soft and flavorful. They often come served with a spicy salsa, making them a delightful snack on the go.

Exploring these underrated local Mexican dishes can open up a whole new world of flavors and experiences. Next time you’re at a Mexican restaurant or a local street vendor, be sure to ask about these culinary treasures and enjoy the rich diversity of Mexican cuisine!