Quick Mexican Fast Food Enchiladas de Pipián with Beef
When it comes to quick Mexican fast food, few dishes can compete with the deliciousness of Enchiladas de Pipián with beef. This traditional meal is not only packed with flavor, but it also makes for a satisfying dinner option that can be prepared in under 30 minutes! In this article, we'll guide you through the simple steps to create this tasty dish at home.
What Are Enchiladas de Pipián?
Enchiladas de Pipián are a delightful twist on the classic enchilada, featuring a rich and creamy pipián sauce made from a blend of pumpkin seeds, spices, and herbs. Typically filled with shredded beef, these enchiladas are a popular choice for those looking for a hearty yet quick meal.
Ingredients You'll Need
- 12 corn tortillas
- 2 cups shredded beef (cooked)
- 1 cup pipián sauce (store-bought or homemade)
- 1 cup shredded cheese (Mexican blend or queso fresco)
- 1/2 cup fresh cilantro, chopped
- Oil for frying
- Salt and pepper to taste
How to Make Enchiladas de Pipián with Beef
Step 1: Prepare the Pipián Sauce
If you are using store-bought pipián sauce, simply heat it over medium heat in a saucepan until warm. If you prefer to make it from scratch, blend together roasted pumpkin seeds, tomatillos, green chilies, garlic, and spices until you achieve a smooth consistency.
Step 2: Prep the Tortillas
In a skillet, heat a small amount of oil over medium heat. Briefly fry each corn tortilla for about 10 seconds on each side until they are soft and pliable. Remove them from the skillet and place them on a paper towel to absorb excess oil.
Step 3: Fill the Tortillas
Take a softened tortilla and place about 2 tablespoons of shredded beef in the center. Add a spoonful of pipián sauce on top, and then roll the tortilla tightly to form an enchilada. Repeat this process with the remaining tortillas.
Step 4: Assemble and Bake
Preheat your oven to 375°F (190°C). In a baking dish, spread a thin layer of pipián sauce on the bottom. Arrange the filled enchiladas seam-side down in the dish. Pour the remaining pipián sauce over the top, and sprinkle with shredded cheese.
Step 5: Bake and Serve
Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly. Once done, remove from the oven and let it cool for a few minutes. Garnish with fresh cilantro before serving.
Why Choose Enchiladas de Pipián?
Enchiladas de Pipián with beef is perfect for busy weeknights, providing a quick yet flavorful meal option. The combination of tender beef, the nutty flavor of the pipián sauce, and the richness of melted cheese create a well-balanced dish that your whole family will love.
Tips for Variations
Feel free to customize your enchiladas! You can use shredded chicken or vegetables for a lighter option. Experiment with different types of cheese or add toppings such as sliced avocados, sour cream, or pickled onions for an extra burst of flavor.
In conclusion, Enchiladas de Pipián with beef is a quick and effortless way to enjoy authentic Mexican cuisine at home. With simple ingredients and easy preparation, you can indulge in this delightful dish any day of the week. Enjoy!