Hearty Mexican Fast Food Carnitas with Salsa Roja

If you're in the mood for a delicious and hearty meal, look no further than Mexican fast food carnitas paired with salsa roja. This traditional dish offers a burst of flavors that will tantalize your taste buds, making it a favorite among food lovers.

Carnitas, which translates to "little meats," is a dish made from pork that is slow-cooked to perfection. The secret to achieving that melt-in-your-mouth tenderness lies in the cooking method. Traditionally, the pork is simmered with spices and herbs until it becomes incredibly tender, then it's slightly crisped up in a skillet before serving.

To make this classic dish, begin with a good cut of pork, such as pork shoulder or pork butt. These cuts are fatty and marbled, ensuring delicious flavor and juiciness. Start by seasoning the pork with salt, pepper, cumin, and oregano, and let it marinate for a few hours or overnight for maximum flavor infusion.

In a large pot, heat some vegetable oil and sear the pork on all sides until golden brown. Then, add aromatics like garlic, onion, and bay leaves, along with orange juice and chicken broth. This creates a rich cooking liquid that further enhances the flavor of the meat. Cover and let the pork simmer for 2-3 hours until it’s fork-tender.

Once cooked, shred the pork using two forks, and return it to the pot to soak up the flavorful juices. For the final touch, crisp it up in a hot skillet until the edges are golden and crunchy, adding a delightful texture that takes the dish to the next level.

No carnitas dish is complete without salsa roja, a vibrant red salsa that adds a punch of flavor and heat. To make salsa roja, blend ripe tomatoes, garlic, jalapeño (or your preferred chili), onion, and fresh cilantro together until smooth. Adjust the seasoning with lime juice, salt, and pepper to taste. You can also roast the vegetables before blending to add a deeper flavor profile.

Now, it’s time to assemble your hearty Mexican fast food carnitas! Warm some corn or flour tortillas and fill them generously with the succulent carnitas. Top with fresh salsa roja, diced onions, cilantro, and a squeeze of lime for the perfect balance of flavors.

This dish is not only satisfying but also customizable. Add toppings like avocado, pickled jalapeños, or crumbled queso fresco to suit your taste. Serve with sides like Mexican rice, beans, or a tangy slaw for a complete meal.

Enjoy your hearty Mexican fast food carnitas with salsa roja, and experience the rich culinary traditions of Mexico right in your home! This dish is perfect for family gatherings, casual dinners, or simply when you crave something delicious and hearty.