Delicious Mexican Fast Food Tamales de Dulce

When it comes to delicious Mexican fast food, few items are as cherished as tamales de dulce. These sweet tamales are a delightful treat, perfect for any occasion, and they offer a unique twist on the traditional savory tamales that many people know. In this article, we'll explore the ingredients, preparation, and ways to enjoy tamales de dulce, making it easy to add this delectable dish to your culinary repertoire.

What Are Tamales de Dulce?

Tamales de dulce, or sweet tamales, are a variation of the classic Mexican tamale. Traditionally made with masa (corn dough), these sweet versions are flavored with sugar, cinnamon, and vanilla, creating a soft and moist treat. Often filled with fruits like raisins or pineapple, they may also be served with a dusting of powdered sugar for added sweetness. These sweet tamales are a popular favorite during festive occasions, including Christmas and Día de los Muertos.

Ingredients for Tamales de Dulce

To prepare tamales de dulce, you'll need a few essential ingredients:

  • 2 cups masa harina (corn flour)
  • 1 cup milk or coconut milk
  • 1 cup sugar
  • 1/2 cup vegetable shortening or butter
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1 cup raisins or any preferred fruit for filling
  • Corn husks, soaked in water

Steps to Prepare Tamales de Dulce

Follow these simple steps to prepare your delicious tamales de dulce:

  1. Soak the corn husks in warm water for about 30 minutes to soften them.
  2. In a large bowl, cream together the vegetable shortening or butter and sugar until fluffy.
  3. In another bowl, combine the masa harina, baking powder, and cinnamon.
  4. Gradually add the masa mixture to the creamed mixture, alternating with the milk and vanilla extract until well combined.
  5. Fold in the raisins or any desired fruit for added flavor.
  6. Take a soaked corn husk and spread about 2 tablespoons of the masa dough in the center, leaving space on the sides and bottom. Add a teaspoon of filling in the center.
  7. Fold the sides of the corn husk over the masa and then fold up the bottom to secure it.
  8. Place the tamales upright in a steamer, and repeat until all dough is used.
  9. Steam the tamales for about 45 minutes to 1 hour, checking occasionally to ensure they do not dry out.
  10. Once cooked, the tamales should easily separate from the husks.

How to Serve Tamales de Dulce

Tamales de dulce can be enjoyed on their own or paired with a variety of accompaniments. Here are some serving suggestions:

  • Dust with powdered sugar for an extra sweet touch.
  • Serve with hot chocolate or café de olla for a complete experience.
  • Pair with fresh fruit or a dollop of whipped cream for a delightful dessert.

Why Choose Tamales de Dulce?

Tamales de dulce are not just delicious; they also hold a significant cultural place in Mexican tradition. They are often enjoyed during celebrations and shared among family and friends, making them a symbol of togetherness. Their versatility allows for endless variations, accommodating different tastes and preferences, making them a beloved treat across many households.

Conclusion

In conclusion, tamales de dulce are a must-try for anyone who enjoys Mexican cuisine. Their sweet flavor, combined with a rich history and cultural significance, makes them a perfect fast food item or dessert. Whether you’re preparing them for a special occasion or just a weekend treat, these sweet tamales are sure to satisfy your cravings and please your taste buds.