Simple Mexican Dinner Enchiladas Verdes
Enchiladas Verdes are a delicious and popular Mexican dish that can easily be made at home. This simple recipe features soft corn tortillas filled with a savory mixture of chicken and cheese, all smothered in a vibrant green tomatillo sauce. Perfect for a quick weeknight dinner, these enchiladas are sure to please the whole family.
Ingredients
- 12 corn tortillas
- 2 cups shredded cooked chicken
- 1 cup shredded cheese (such as Monterey Jack or queso fresco)
- 2 cups tomatillos, husked and chopped
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
- Cilantro for garnish, optional
- Sour cream for serving, optional
Instructions
Step 1: Prepare the Tomatillo Sauce
In a medium pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant and translucent, about 3-4 minutes.
Add the tomatillos and cumin to the pot, seasoning with salt and pepper. Cook for another 5-7 minutes until the tomatillos are soft and have released their juices. Use an immersion blender or a regular blender to puree the sauce until smooth. Set aside.
Step 2: Assemble the Enchiladas
Preheat your oven to 375°F (190°C). In a baking dish, spread a thin layer of the tomatillo sauce on the bottom. Take a tortilla, fill it with a mixture of shredded chicken and cheese, and roll it up tightly. Place the rolled enchilada seam-side down in the baking dish. Repeat with the remaining tortillas.
Step 3: Bake the Enchiladas
Once all enchiladas are in the dish, pour the remaining tomatillo sauce over the top, ensuring all enchiladas are well-covered. Sprinkle additional cheese on top for extra flavor. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Step 4: Serve
Remove the enchiladas from the oven and let them cool for a few minutes. Garnish with fresh cilantro if desired, and serve with a dollop of sour cream on the side. Pair these enchiladas with a fresh salad or Mexican rice for a complete meal.
Variations
Feeling creative? You can customize your Enchiladas Verdes with other fillings. Consider using refried beans or sautéed vegetables for a vegetarian option. Mix in different cheeses or add spices like chili powder or paprika for a unique twist.
Enchiladas Verdes are not only simple to make, but they also pack a punch of flavor. This recipe is ideal for family dinners or gatherings with friends. Enjoy your tasty Mexican dinner that's bound to become a household favorite!