Cheesy Mexican Dinner Rajas con Crema
Rajas con Crema is a beloved Mexican dish that brings the perfect blend of flavors to your dinner table. This savory recipe features roasted poblano peppers combined with sautéed onions and smothered in a rich, creamy sauce. It's an indulgent treat that pairs beautifully with tortillas, making it a fantastic option for a cheesy Mexican dinner.
To start your Rajas con Crema, you will need the following ingredients:
- 4-5 poblano peppers
- 1 large onion, sliced
- 2 tablespoons of vegetable oil
- 1 cup of heavy cream (or sour cream for a tangy twist)
- 2 cups of shredded cheese (Mexican blend or queso fresco)
- Salt and pepper to taste
- Fresh cilantro for garnish
Now, let’s dive into the preparation:
Step 1: Start by roasting the poblano peppers. You can do this directly over an open flame on your stove or under a broiler. Turn them until the skin is blistered and charred, which usually takes about 5-10 minutes. Once roasted, place them in a bowl covered with plastic wrap for about 10 minutes to steam. This will make peeling them easier.
Step 2: After the peppers have cooled, peel away the charred skins, remove the seeds, and slice them into strips. Set them aside.
Step 3: In a large skillet, heat the vegetable oil over medium heat. Add the sliced onions and sauté until they become translucent and lightly caramelized, which should take about 5-7 minutes.
Step 4: Add the roasted poblano strips to the skillet and stir to combine with the onions. Season with salt and pepper to taste. Cook for an additional 3-4 minutes until everything is heated through.
Step 5: Pour in the heavy cream and bring the mixture to a gentle simmer. Allow it to cook for about 5 minutes so that the flavors meld beautifully.
Step 6: Stir in the shredded cheese and mix until it melts completely, creating a creamy and cheesy sauce that envelops the peppers and onions. You can adjust the richness by adding more or less cream or cheese based on your preference.
Step 7: Once ready, serve your Rajas con Crema hot, garnished with fresh cilantro. It's delicious served with warm corn or flour tortillas, allowing you to savor every cheesy bite!
Rajas con Crema is a satisfying meal that's not only comforting but also showcases the vibrant flavors of Mexican cuisine. Whether you’re hosting a dinner party or preparing a weeknight meal, this cheesy dish is sure to please every palate at the table. Enjoy this delightful taste of Mexico!