High-Protein Mexican Breakfast Chilaquiles
High-Protein Mexican Breakfast Chilaquiles
Chilaquiles are a classic Mexican breakfast dish, traditionally made with tortilla chips, salsa, and a variety of toppings. This high-protein version enhances the nutritional profile, making it a perfect start to your day. Packed with flavor and protein, this dish will give you the energy you need to tackle your morning.
Ingredients
To prepare high-protein Mexican breakfast chilaquiles, you will need the following ingredients:
- 2 cups of baked tortilla chips
- 1 cup of green or red salsa (your preference)
- 1 cup of cooked and shredded chicken (or tofu for a vegetarian option)
- 4 large eggs
- 1/2 cup of black beans (canned or cooked)
- 1/2 cup of crumbled feta cheese or queso fresco
- 1 avocado, sliced
- Fresh cilantro for garnish
- Salt and pepper to taste
Instructions
Follow these steps to create your high-protein chilaquiles:
- In a large skillet, heat your salsa over medium heat until it starts to simmer.
- Add the baked tortilla chips to the skillet, tossing them gently in the salsa until well-coated. Let the chips absorb the salsa's flavors for about 2-3 minutes.
- In a separate pan, scramble the eggs. Season with salt and pepper. Cook until they are just set but still moist.
- Add the cooked chicken and black beans to the skillet with the chilaquiles, stirring to combine all ingredients thoroughly.
- Once everything is heated through, remove from the heat. Top with the scrambled eggs, crumbled cheese, and avocado slices.
- Garnish with fresh cilantro before serving.
Why Choose High-Protein Chilaquiles?
This high-protein chilaquiles recipe is an excellent choice for several reasons:
- Protein Boost: The addition of eggs and chicken (or tofu) significantly increases the protein content, promoting muscle repair and feeling full longer.
- Nutrient-Rich: Ingredients like black beans and avocado provide essential vitamins and healthy fats.
- Customizable: You can easily modify this recipe by adding vegetables like bell peppers or kale, or even incorporating different proteins like turkey or tempeh.
Serving Suggestions
High-protein chilaquiles can be served with a side of fruit, such as sliced oranges or berries, to balance the meal with natural sweetness. Additionally, a dollop of Greek yogurt can add creaminess and extra protein.
Wrap Up
Enjoy the vibrant flavors of Mexico with this delicious high-protein breakfast chilaquiles recipe. With its combination of crispy tortilla chips, savory toppings, and high-quality protein, it is sure to become a favorite in your breakfast rotation. Perfect for busy mornings or leisurely weekends, this dish will satisfy your cravings while nourishing your body.