The Best Mexican Cocktails Featuring Tepache and Rum

Mexican cocktails have gained international acclaim for their vibrant flavors and refreshing ingredients. Among the myriad of options, tepache and rum are two ingredients that can elevate your cocktail experience. Tepache, a traditional Mexican fermented drink made with pineapple, brown sugar, and spices, pairs beautifully with the smoothness of rum, creating delightful concoctions that celebrate Mexican heritage. Here are some of the best Mexican cocktails featuring tepache and rum.

1. Tepache Rum Spritzer

This cocktail is a perfect balance of sweet and tangy flavors. To prepare, combine 2 ounces of white rum with 4 ounces of chilled tepache in a glass filled with ice. Add a splash of club soda for that fizzy texture. Garnish with a slice of fresh pineapple and a sprig of mint for a refreshing twist.

2. Tepache Daiquiri

A Mexican twist on the classic daiquiri, this cocktail is simple yet flavorful. Blend 2 ounces of rum, 1 ounce of fresh lime juice, and 1 ounce of tepache with ice until smooth. Strain into a chilled glass and garnish with lime wheels or a pineapple slice. This cocktail is perfect for summer gatherings!

3. Spicy Tepache Mojito

For those who love a bit of heat, this spicy mojito is sure to satisfy. In a shaker, muddle 5-6 fresh mint leaves with 1 ounce of simple syrup and a few slices of jalapeño. Add 2 ounces of white rum and 3 ounces of tepache. Shake well and strain into a glass filled with ice. Top with soda water and garnish with a mint sprig and a jalapeño slice.

4. Tepache Piña Colada

This tropical-inspired drink brings a delightful change to the traditional piña colada. Blend 2 ounces of white rum, 2 ounces of coconut cream, and 4 ounces of tepache with a cup of ice. Serve in a chilled glass and garnish with a pineapple wedge and a maraschino cherry for that classic look.

5. Tepache and Rum Punch

This punch is ideal for parties and gatherings, serving a large crowd with ease. In a large pitcher, mix 1 cup of rum, 2 cups of tepache, and the juice of 2 limes. Add slices of fresh fruits like oranges, lemons, and pineapple for added flavor. Serve over ice in individual cups with a sprig of mint for garnish.

6. Tepache Mule

A refreshing take on the Moscow mule, this drink features tepache for a unique flavor twist. In a copper mug, combine 2 ounces of rum, 4 ounces of tepache, and the juice of half a lime. Fill the mug with ice, top with ginger beer, and garnish with a lime wheel and ginger slices for added zing.

7. Tepache Old Fashioned

For those who enjoy classic cocktails, the Tepache Old Fashioned presents a new flavor profile. In a mixing glass, muddle a sugar cube with a few dashes of bitters, then add 2 ounces of dark rum and 1 ounce of tepache. Stir with ice and strain into an old-fashioned glass over a large ice cube. Garnish with an orange twist for a sophisticated finish.

These cocktails showcase the versatility of tepache and rum, offering an array of options from refreshing spritzers to bold punches. Experimenting with these ingredients can lead to delightful discoveries, making your next gathering a flavorful celebration of Mexican-inspired mixology.