The Best Mexican Cocktails Featuring Canela

Mexican cocktails are renowned for their vibrant flavors and unique combinations, and one ingredient that stands out in many traditional recipes is canela, or Mexican cinnamon. This aromatic spice adds depth and warmth to cocktails, making them even more enticing. Below are some of the best Mexican cocktails featuring canela that you can easily whip up at home.

1. Mezcal Sour with Canela

The Mezcal Sour is a delightful twist on the classic whiskey sour. This cocktail combines the smokiness of mezcal with the smoothness of agave syrup, and a dash of canela adds a distinctive flair.

Ingredients:

  • 2 oz mezcal
  • 1 oz fresh lime juice
  • 3/4 oz agave syrup
  • A pinch of canela
  • Ice
  • Lime wheel for garnish

Instructions:

  1. In a shaker, combine mezcal, lime juice, agave syrup, and canela.
  2. Add ice and shake vigorously.
  3. Strain into an ice-filled rocks glass.
  4. Garnish with a lime wheel and enjoy!

2. Mexican Hot Chocolate Margarita

For those craving something sweet and spicy, the Mexican Hot Chocolate Margarita is the perfect choice. Infused with canela and chocolate flavors, this cocktail is a delightful treat.

Ingredients:

  • 2 oz tequila
  • 1 oz chocolate liqueur
  • 1 oz fresh lime juice
  • 1/2 tsp canela
  • 1 oz heavy cream
  • Salt for rimming the glass
  • Chocolate shavings for garnish

Instructions:

  1. Rim a glass with salt.
  2. In a shaker, mix tequila, chocolate liqueur, lime juice, canela, and heavy cream with ice.
  3. Shake well and strain into the prepared glass.
  4. Garnish with chocolate shavings.

3. Canela-Infused Sangria

This Canela-Infused Sangria is a crowd-pleaser at any gathering. The combination of fruits, wine, and canela makes it refreshing and flavorful.

Ingredients:

  • 1 bottle of red wine
  • 1 cup orange juice
  • 1/4 cup brandy
  • 1 cinnamon stick
  • 2 apples, chopped
  • 1 orange, sliced
  • Club soda

Instructions:

  1. In a large pitcher, combine the red wine, orange juice, brandy, cinnamon stick, chopped apples, and orange slices.
  2. Let it chill in the refrigerator for at least two hours.
  3. Before serving, add club soda to taste for some fizz.

4. Canela-Spiced Paloma

The Paloma is a classic Mexican cocktail that’s refreshing and tangy. By adding a hint of canela, this version brings a cozy twist perfect for any occasion.

Ingredients:

  • 2 oz tequila
  • 2 oz grapefruit soda (or fresh grapefruit juice and soda)
  • 1/2 oz lime juice
  • 1/4 tsp canela
  • Salt for rimming the glass
  • Ice
  • Lime wedge for garnish

Instructions:

  1. Rim the glass with salt.
  2. In a shaker, combine tequila, grapefruit soda, lime juice, canela, and ice.
  3. Shake gently and pour into the prepared glass.
  4. Garnish with a lime wedge.