How to Make a Traditional Mexican Breakfast Casserole
Mexican cuisine is renowned for its vibrant flavors and hearty ingredients. One dish that beautifully captures the essence of this culinary tradition is a traditional Mexican breakfast casserole. This dish is perfect for brunch or a festive breakfast gathering, combining beloved Mexican ingredients into a satisfying and delicious meal.
Ingredients for a Traditional Mexican Breakfast Casserole
To prepare this delightful casserole, you'll need the following ingredients:
- 10 corn tortillas, cut into strips
- 1 lb chorizo, casing removed
- 1 cup diced onion
- 1 cup diced bell peppers (red and green)
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 8 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or a Mexican blend)
- Salt and pepper, to taste
- Chopped fresh cilantro, for garnish
- Sour cream, for serving (optional)
Instructions to Prepare the Casserole
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This will ensure that your casserole cooks evenly and thoroughly.
Step 2: Cook the Chorizo
In a large skillet over medium heat, add the chorizo. Cook for about 5-7 minutes or until it is browned and fully cooked. Use a spatula to break it into small pieces as it cooks.
Step 3: Sauté Vegetables
Add diced onion and bell peppers to the skillet with the chorizo. Sauté for another 5 minutes until the vegetables are softened. Stir in the black beans and corn, allowing them to heat through.
Step 4: Prepare the Egg Mixture
In a bowl, whisk together the eggs, milk, salt, and pepper until well combined. Set this aside for later use.
Step 5: Assemble the Casserole
In a greased 9x13 inch baking dish, layer half of the tortilla strips on the bottom. Follow with half of the chorizo and vegetable mixture. Pour half of the egg mixture over the top and sprinkle with half of the cheese. Repeat the layers with the remaining tortillas, chorizo mixture, egg mixture, and top with the remaining cheese.
Step 6: Bake the Casserole
Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the casserole is set and the top is golden brown.
Step 7: Serve and Enjoy
Once the casserole is out of the oven, let it cool for about 10 minutes. Garnish with chopped fresh cilantro and serve with sour cream on the side if desired. This traditional Mexican breakfast casserole is sure to be a hit!
Tips for a Perfect Casserole
- For added flavor, consider adding diced jalapeños or a sprinkle of cayenne pepper.
- You can substitute fresh ingredients with frozen ones, but make sure to thaw and drain them well.
- This casserole can be prepared ahead of time and stored in the refrigerator overnight. Just add an extra few minutes of baking time if cooking from cold.
This traditional Mexican breakfast casserole is not only delicious but also a great way to start your day with a burst of flavor! Perfect for sharing with family and friends, it's a dish that embodies the warmth and spirit of Mexican cuisine. Bon appétit!